-Ultra Filtrated Whey Isolate with Absolutely No Carbs
Not all whey proteins are created equal. The purest form, whey protein isolate,
is a higher quality protein. These superior whey protein isolates have more
protein, less fat and carbs, than their counterparts, whey protein concentrates.
Isolates typically have 90-98% protein rather than 70-85% protein in whey
concentrates. Whey isolates have less than 1% lactose compared to the 5-6% in
concentrates making whey isolates easily tolerated. Isolates are also higher
quality and purified with a higher biological value.
While there are distinct differences between whey protein concentrates and whey
protein isolates, there are also differences between different whey protein
isolate products. Ultra Iso Whey contains all the essential amino acids and is
high in BCAAs. With Ultra Iso Whey we don't add any gums, binders, fillers, and
thickeners to weigh the shake down or interfere with the absorption. And because
we use only ultrafiltrated whey isolate, Ultra Iso Whey preserves the important
biological fractions found in whey such as immunoglobulins, lactoferrin, GMP,
and BSA. When it comes to quality proteins, Ultra Iso Whey is a higher quality
protein source offering superior mixability. With our Ultra Iso Whey, you get a
whey isolate shake you can mix with a spoon, one that goes down easy and tastes
great. Ultra Iso Whey currently comes in tropical punch flavor.
One serving provides Supplement
Facts
Serving Size: 1
scoop
-High in Glutamine
-Great tasting Fruit Punch Flavor
Typical Amino Acid Profile
Servings Per Container: 36
Calories
88
Total Fat
0
g
Total
Carbohydrates
0
g
Protein
21
g
Grams of amino acids per 100g
Alanine 4.6
Arginine 2.1
Aspartic Acid 9.8
Cystine 2.3
Glutamic Acid 11.2
Glutamine** 4.3
Glycine 1.7
Histidine 1.8
Isoleucine* 10
Lysine* 8.3
Methionine* 1.9
Phenylalanine* 3.1
Proline 5.1
Serine 4.3
Threonine* 5.9
Tryptophan*† 1.5
Tyrosine 2.7
Valine* 5.4
* Essential amino acids
** Determined by calculation
