Universal Ultra Iso Whey

-Ultra Filtrated Whey Isolate with Absolutely No Carbs
-High in Glutamine
-Great tasting Fruit Punch Flavor

Not all whey proteins are created equal. The purest form, whey protein isolate, is a higher quality protein. These superior whey protein isolates have more protein, less fat and carbs, than their counterparts, whey protein concentrates. Isolates typically have 90-98% protein rather than 70-85% protein in whey concentrates. Whey isolates have less than 1% lactose compared to the 5-6% in concentrates making whey isolates easily tolerated. Isolates are also higher quality and purified with a higher biological value.

While there are distinct differences between whey protein concentrates and whey protein isolates, there are also differences between different whey protein isolate products. Ultra Iso Whey contains all the essential amino acids and is high in BCAAs. With Ultra Iso Whey we don't add any gums, binders, fillers, and thickeners to weigh the shake down or interfere with the absorption. And because we use only ultrafiltrated whey isolate, Ultra Iso Whey preserves the important biological fractions found in whey such as immunoglobulins, lactoferrin, GMP, and BSA. When it comes to quality proteins, Ultra Iso Whey is a higher quality protein source offering superior mixability. With our Ultra Iso Whey, you get a whey isolate shake you can mix with a spoon, one that goes down easy and tastes great. Ultra Iso Whey currently comes in tropical punch flavor.

One serving provides

Supplement Facts Serving Size: 1 scoop Servings Per Container: 36
Calories	88
Total Fat	0 g
Total Carbohydrates	0 g
Protein	21 g

Typical Amino Acid Profile
Grams of amino acids per 100g
Alanine 4.6
Arginine 2.1
Aspartic Acid 9.8
Cystine 2.3
Glutamic Acid 11.2
Glutamine** 4.3
Glycine 1.7
Histidine 1.8
Isoleucine* 10
Lysine* 8.3
Methionine* 1.9
Phenylalanine* 3.1
Proline 5.1
Serine 4.3
Threonine* 5.9
Tryptophan*† 1.5
Tyrosine 2.7
Valine* 5.4

* Essential amino acids
** Determined by calculation