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Optimum 100% Any Whey Protein

100% Any Whey Protein

Optimum Nutrition 100% ANY WHEY Protein is the perfect compliment to any meal or snack. This virtually tasteless powder is fat FREE with 17 grams of protein and only 1 gram of carbohydrates. 100% ANY WHEY Protein is the ideal cooking partner. Add a scoop to your yogurt, prepare a protein packed turkey pot pie or whip up a quick protein omelet.

Pancakes, muffins, mashed potatoes, biscuits. Sure, you love these and other starchy foods, unfortunately they just don't contribute a significant amount of protein to your diet. Well, now you have the power to change that. That's right! With the introduction of 100% ANY WHEY Protein by Optimum Nutrition, you can pump up the protein content of all of your favorite foods. ON's 100% ANY WHEY Protein is a new type of protein supplement that can be added to almost ANY thing! Whether it's a complex recipe or a simple beverage, 100% ANY WHEY Protein fits the bill. This innovative, new product packs 17 grams of blended whey protein into each 20.5g scoop. That's a whopping 83% pure protein per serving! Numbers like that are hard to beat. Plus, this virtually tasteless protein powder is scientifically formulated to be bland in flavor, so you won't even notice that it's there.

Beverages - You need protein and you need it fast. Take one or two scoops of 100% ANY WHEY Protein and add it to water, fruit juice, milk... even coffee, and you're good to go. 100% ANY WHEY Protein is highly instantized, so it mixes easily with ANY liquid. That's another attractive aspect. The versatility. Since there is no flavor or sweetness, you have complete control over the taste. Blend it with bananas and pineapples for a tropical-flavored protein shake or with raspberries, blueberries and ice for a berry smoothie. With 100% ANY WHEY Protein the possibilities are practically endless

Baking - Did you ever think that foods like cakes and cookies could help you reach your nutritional goals? Once again, with 100% ANY WHEY Protein almost ANY thing is possible. You can transform a batch of cookies from empty calories into a nutrient-dense snack. The benefits don't stop here. If you are carefully dieting or you have trouble controlling your blood glucose levels, 100% ANY WHEY Protein may help lower the glycemic index of the starchy foods in your diet too. Adding 100% ANY WHEY Protein to your meals and snacks helps maintain optimum blood glucose levels and ensures a sustained energy supply by dividing your protein throughout all your meals.

Quick Foods - Have you ever wished there was such thing as a high-protein breakfast cereal? Or how about high-protein salad dressing? Well, you can stop wishing. 100% ANY WHEY Protein is the perfect solution to these situations. Just add a scoop to your breakfast cereal and you can get your protein fix without sacrificing the taste of your favorite cereal. In addition to upping the protein content, it also improves the nutritional profile of foods and beverages by providing the user with an excellent source of branched chain amino acids (BCAAs) and glutamine. These valuable ingredients are instrumental in promoting muscle growth and a healthy immune system.

Cooking - From omelets to enchiladas, 100% ANY WHEY Protein can fit into almost ANY recipe. Whether you are a serious bodybuilder or just a health-conscious individual who knows the benefits of supplemental protein, 100% ANY WHEY Protein is the missing ingredient that you have been looking for.

 

USAGE TIPS

1) 100% ANY WHEY Protein is highly instantized, so it will easily mix with water, juice, or any other liquid.
2) For best results with semi-solid food items (puddings, cottage cheese, batters, yogurts, etc.) slowly add one serving of the food item under gentle agitation with a spoon.
3) When adding to heated items like soups, hot cereals, gravies, and sauces it is generally better to stir this product in at the end of the cooking cycle. Doing so will minimize denaturing of the proteins and improve the consistency of the end result.

BAKING TIPS
Protein has a tendency to toughen the texture of baked goods, so you may need to adjust your recipe(s) to accommodate the inclusion of the product.

1) Don't over mix. Add 100% ANY WHEY Protein to the other dry ingredients in your recipe before blending with the wet ingredients. Once combined, mix batter just long enough to ensure that the dry ingredients have been moistened by the wet ingredients.
2) Replace all-purpose flour with equal amounts of pastry flour. For a more healthful twist, try using whole-wheat pastry flour.
3) Add about 10 percent more vegetable oil, butter, or margarine to the recipe. These fats "tenderize" the batter and will help to counteract any toughness or chewiness that adding extra protein to the recipe may cause.
4) Start off with one scoop of protein and add more (if desired) until you reach the point where you feel as though the quality of the recipe is compromised.

100% Any Whey Question:

Q: What is 100% ANY WHEY Protein?

A: 100% ANY WHEY Protein is a new type of protein supplement that can be added to foods and beverages to boost protein levels. Just one scoop increases the protein content by 17 grams. 100% ANY WHEY Protein consists of a blend of whey protein isolate, whey protein concentrate, and whey protein hydrolysate. Because the blend is derived entirely from whey, it is rapidly digested and made available to your body shortly after ingestion. In addition to being a high-quality protein source, 100% ANY WHEY Protein also provides branched chain amino acids (BCAAs) and the valuable amino acid, glutamine. BCAAs and glutamine contribute significantly to muscle growth, recovery, and a healthy immune system.

100% ANY WHEY Protein is a virtually flavorless protein supplement, so in most cases you won't even notice the difference when you add it to your recipes and beverages. That's another attractive aspect - the versatility. 100% ANY WHEY Protein can be added to everything from beverages to baked goods. The possibilities are practically endless.


Q: How is 100% ANY WHEY Protein different from other protein supplements?

A: Like other protein supplements, 100% ANY WHEY Protein can be used to make protein shakes, but with this innovative product you have more creative freedom. Instead of having the same chocolate protein shake day after day, with 100% ANY WHEY Protein you are the flavor authority and you have the ability to alter the flavor of your protein shake. (See "Recipes Section" for suggestions) In addition, 100% ANY WHEY Protein is optimized for cooking and can be used in quick foods, baked goods, and cooking recipes.

Moreover, to make 100% ANY WHEY Protein tasteless, we had to omit all of the artificial flavors, colors, and sweeteners. By eliminating these extras, 100% ANY WHEY Protein yields only 70 calories per serving with 1 gram of carbohydrates, and absolutely no sugar.


Q: Who can benefit from using 100% ANY WHEY Protein?

A: 100% ANY WHEY Protein can be used by a wide variety of individuals ranging from advanced supplement users to dieters. For those advanced users who have been drinking shakes and eating bars for so long that even their favorites don't appeal to them any more, 100% ANY WHEY Protein is a perfect solution. This new product breaks up the monotony of drinks and bars, and doesn't include all of the fat, saturated fat, and carbohydrates that typically accompany high-protein foods. Dieters will love 100% ANY WHEY Protein because of the low levels of calories, carbohydrates, and sugar.

A third group of individuals can benefit from using this exciting product too - people who have trouble controlling their blood glucose levels. Since 100% ANY WHEY Protein is almost all protein, it has a lower glycemic index. In effect, it may help lower the insulin-raising effect of starchy foods and ultimately lower the user's blood glucose level.


Q: I heard that high temperatures "break down" protein. Will the cooking/baking process have a negative effect on the protein?

A: While it's true that proteins can be denatured by heat, unless the protein structure is particularly delicate or exposed to extremely high temperatures for extended periods of time, any denaturation that takes place is likely to be minimal. It is also important to keep in mind that denatured DOES NOT equal non-nutritious or unavailable - denaturation simply refers to a situation where the physical or chemical structure of a protein is rearranged. In some cases the denaturation process is temporary (e.g. whipping egg whites into a foam); in others, such as when you fry an egg, the denaturation is permanent. In both situations, the egg contains the same amino acid makeup and is equally nutritious. In fact, the fried egg is actually slightly more nutritious when cooked because cooking inactivates a component that binds the essential B-vitamin biotin. That said, while denaturation does not alter the nutritive value of proteins, excessive heat can reduce or destroy delicate peptides (i.e. microfractions) within a protein. For this reason, it is best to limit the exposure of 100% ANY WHEY Protein to high heat, and cook with lower temperatures whenever possible. In other words, add 100% ANY WHEY Protein at the end of the cooking cycle whenever possible, and choose lower temperature cooking like microwaving and baking over higher heat methods like pan or deep-frying.

100% Any Whey Recipes 

 

100% ANY WHEY  Nutritional Facts

Serving Size: 1 scoop (20.5g)
Servings Per Container
 
2.7 lbs. container has 60 servings
1.35 lbs. container has 30 servings 

Ingredient Per 1 
Scoop
% Daily 
Value
Calories 70  
Calories from Fat 0  
Total Fat 0 g 0%*
Saturated Fat 0 g 0%*
Cholesterol 0 mg 0%*
Sodium 30 mg 10%*
Total Carbohydrate 1 g 0%*
Sugars 0 g  
Protein 17 g 34%*
Vitamin A   0%
Calcium   8%
Vitamin C   0%
Iron   0%
* Percent Daily Values are based on a 2,000 calorie diet.
% Daily Value not established.

Other 100% Any Whey
Ingredients: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate), Natural Flavor, Lecithin.

Recommended Daily Dosage: to improve the overall nutrient profile of your favorite foods or simply increase your total daily protein consumption, simply add one level scoop (included) of 100% ANY WHEY Protein to any of your favorite foods. This product is instantized so it will mix easily with any liquid or semisolid food items. Slowly add one serving of the 100% ANY WHEY Protein to the food item under gentle agitation with a spoon. When adding to heated items it is generally better to stir this product in at the end of the cooking cycle. Doing so will minimize denaturing of the protein and improve the consistency of the end result.